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Martin et al., 1998. Br. Poult. Sci., 39 (4): 555-559

Document reference 
Martin, E. A. ; Farrell, D. J., 1998. Strategies to improve the nutritive value of rice bran in poultry diets. II. Changes in oil digestibility, metabolisable energy and attempts to increase the digestibility of the oil fraction in the diets of chickens and ducklings. Br. Poult. Sci., 39 (4): 555-559
Web 
https://doi.org/10.1080/00071669888764
Citation key 
Martin et al., 1998
Datasheets 
Rice bran and other rice by-products