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Xu Chun Cheng et al., 2006. J. Japan. Soc. Grassl. Sci., 52 (3): 166-169

Document reference 
Xu Chun Cheng; Cai Yi Min; Moriya, N. ; Yoshida, N., 2006. Effect of the addition of lactic acid bacteria on the fermentation quality, dry matter intake and nutritive value of rice straw silage. J. Japan. Soc. Grassl. Sci., 52 (3): 166-169
Citation key 
Xu Chun Cheng et al., 2006
Datasheets 
Rice straw