Feedipedia
Animal feed resources information system
Feedipedia
Feedipedia

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Gómez Cabrera, 1986. In: International Symposium on Olive Products Valorization. FAO. Instituto de la Grasa. Sevilla (España). Pp 373-401. Levi di Leon, N

Document reference 
Gómez Cabrera, A. ; Garrido Varo, A. ; Olivares González, A. ; Guerrero Ginel, J. E., 1986. Chemical and nutritional features of olive residue. In: International Symposium on Olive Products Valorization. FAO. Instituto de la Grasa. Sevilla (España). Pp 373-401. Levi di Leon, N
Citation key 
Gómez Cabrera, 1986
Datasheets 
Olive oil cake and by-products