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Petkova et al., 1976. Zhivotnov'dni Nauki, 13 (1): 75-81

Document reference 
Petkova, G. ; Tsvetanov, I. ; Bal'ozov, D., 1976. Development and study of recipes for compounded broiler rations including local products. I. Effect of dried buttermilk. Zhivotnov'dni Nauki, 13 (1): 75-81
Citation key 
Petkova et al., 1976