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Lilburn et al., 1997. Poult. Sci., 76 (6): 841-848

Document reference 
Lilburn, M. S. ; Barbour, G. W. ; Nemasetoni, R. ; Coy, C. ; Werling, M. ; Yersin, A. G., 1997. Protein quality and calcium availability from extruded and autoclaved turkey hatchery residue. Poult. Sci., 76 (6): 841-848
Citation key 
Lilburn et al., 1997