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Barbour et al., 1995. Poult. Sci., 74 (7): 1180-1190

Document reference 
Barbour, G. W. ; Nemasetoni, R. ; Lilburn, M. S. ; Werling, M. ; Yersin, A. G., 1995. The effect of enzyme predigestion on the quality of poultry by-product meal from whole turkey mortality. Poult. Sci., 74 (7): 1180-1190
Citation key 
Barbour et al., 1995