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Takita et al., 1995. Japan. J. Nutr., 53 (4): 255-262
Document reference
Takita, T. ; Oku, T. ; Wada, M. ; Innami, S., 1995. Effects of dietary corn oil and fish oil on concentrations of total cholesterol and n-3 or n-6 polyenoic acids in tissues of laying hens. Japan. J. Nutr., 53 (4): 255-262
