Watanabe et al., 2010. Brazilian archives of biology and technology, 53 (3): 709-718
Document reference
Watanabe, P. H. ; Thomaz, M. C. ; Ruiz, U. S. ; Santos, V. M. ; Fraga, A. L. ; Pascoal, L. A. F. ; Silva, S. Z. ; Faria, H. G., 2010. Effect of inclusion of citrus pulp in the diet of finishing swines. Brazilian archives of biology and technology, 53 (3): 709-718
Citation key
Watanabe et al., 2010
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