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Siddhuraju et al., 2005. Food Chem., 91: 275–286

Document reference 
Siddhuraju, P. ; Becker, K., 2005. Nutritional and antinutritional composition, in vitro amino acid availability, starch digestibility and predicted glycemic index of differentially processed mucuna beans (Mucuna pruriens var. utilis): an under-utilised legume. Food Chem., 91: 275–286
Citation key 
Siddhuraju et al., 2005