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Agbede et al., 2005. J. Food Compo. Anal., 18 (1): 89-103
Document reference
Agbede, J. O. ; Aleto, V. A., 2005. Studies of the chemical composition and protein quality evaluation of differently processed Canavalia ensiformis and Mucuna pruriens seed flours. J. Food Comp. Anal., 18 (1): 89-103
