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Guedas et al., 1973. Trabajos de la Estacion Agricola Experimental de Leon, 10: 165-173

Document reference 
Guedas, J. R. ; Zorita, E. ; Santos Gutierrez, A., 1973. Digestibility and nutritive value of straws of wheat (Triticum sativum, Lam.), barley (Hordeum vulgare, L.), rye (Secale cereale, L.) and oats (Avena sativa, L.). Trabajos de la Estacion Agricola Experimental de Leon, 10: 165-173
Alternative title 

Digestibilidad y valor nutritivo de las pajas de trigo (Triticum sativum, Lam.); cebada (Ordeum vulgare, L.); centeno (Secale cereale, L.) y avena (Avena sativa, L.).

Citation key 
Guedas et al., 1973
Datasheets 
Rye forage