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Shafer et al., 2001. J. Poultry Science, 80 (11): 1543-1548
Document reference
Shafer, D. J. ; Burgess, R. P. ; Conrad, K. A. ; Prochaska J. F. ; Carey J. B., 2001. Characterization of alkaline hydroxide-preserved whole poultry as a dry byproduct meal. J. Poultry Science, 80 (11): 1543-1548
