De Bry, 2001. In: Wheat gluten (ed. Shewry, P. R. ; Tatham, A. S.). Proc. 7th Int. Workshop Gluten 2000, University of Bristol, 2-6 April 2000. Special Publication 261. Royal Society of Chemistry, UK
Document reference
De Bry, L., 2001. Water activity in gluten issues: an insight. In: Wheat gluten (ed. Shewry, P. R. ; Tatham, A. S.). Proc. 7th Int. Workshop Gluten 2000, University of Bristol, 2-6 April 2000. Special Publication 261. Royal Society of Chemistry, UK
Citation key
De Bry, 2001
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