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Escalona et al., 1987. Poult. Sci., 66 (6): 1067-1070
Document reference
Escalona, R. R. ; Pesti, G. M., 1987. Research note: Nutritive value of poultry by-product meal. 3. Incorporation into practical diets. Poult. Sci., 66 (6): 1067-1070
