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Demarquilly et al., 1998. Fourrages, 155: 349 à 369
Document reference
Demarquilly, C. ; Dulphy, J. P. ; Andrieu, J. P., 1998. Valeurs nutritive et alimentaire des fourrages selon les techniques de conservation : foin, ensilage, enrubannage. Fourrages, 155: 349 à 369
