Rondahl et al., 2006. Acta Agric. Scand. Section A, Animal Science, 56 (3-4): 137-147
Document reference
Rondahl, T. ; Bertilsson, J. ; Lindgren, E. ; Martinsson, K., 2006. Effects of stage of maturity and conservation strategy on fermentation, feed intake and digestibility of whole-crop pea-oat silage used in dairy production. Acta Agric. Scand. Section A, Animal Science, 56 (3-4): 137-147
Citation key
Rondahl et al., 2006
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