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Gilbery et al., 2007. J. Anim. Sci., 85 (11): 3045-3053

Document reference 
Gilbery, T. C.; Lardy, G. P.; Soto-Navarro, S. A.; Bauer, M. L.; Anderson, V. L., 2007. Effect of field peas, chickpeas and lentils on rumen fermentation, digestion and microbial protein synthesis in receiving diets for beef cattle. J. Anim. Sci., 85 (11): 3045-3053
Citation key 
Gilbery et al., 2007