Myer et al., 1993. In: Recent advances of research in antinutrtional factors in legume seeds. Van der Poel A.F.B., Huisman J., Saini H.S. Eds. EAAP publication n° 70
Document reference
Myer, R. O. ; Froseth, J. A., 1993. Evaluation of two methods of heat processing for improving the nutritional value of peas for swine. In: Recent advances of research in antinutrtional factors in legume seeds. Van der Poel A.F.B., Huisman J., Saini H.S. Eds. EAAP publication n° 70
Citation key
Myer et al., 1993
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