Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate. Any amount is the welcome. Even one cent is helpful to us!
Yoganandhan et al., 2000. J. Appl. Aquacult., 10 (2): 79-85
Document reference
Yoganandhan, K. ; Hameed, A. S. S., 2000. Evaluation of red gram, Cajanus cajan, and black gram, Vigna mungo, husks as food for brine shrimp, Artemia sp., culture. J. Appl. Aquacult., 10 (2): 79-85
