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Lecheb, 2010. Mémoire de magister, Spécialité Génie alimentaire, Faculté des Sciences de l'Ingénieur, Université, M'Hamed Bougara, Boumerdès

Document reference 
Lecheb, F., 2010. Extraction et caractérisation physico-chimmique et biologique de la matière grasse du noyau des dattes: essai d'incorporation dans une crème cosmétique de soin. Mémoire de magister, Spécialité Génie alimentaire, Faculté des Sciences de l'Ingénieur, Université, M'Hamed Bougara, Boumerdès
Web 
http://www.umbb.dz/site-bib/ressources-electroniq/theses-n/theses%20n/science-al…
Citation key 
Lecheb, 2010
Datasheets 
Date palm seeds