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Knoblich et al., 2005. J. Sci. Food Agric., 85 (7): 1166-1170

Document reference 
Knoblich, M. ; Anderson, B. ; Latshaw, D., 2005. Analyses of tomato peel and seed byproducts and their use as a source of carotenoids. J. Sci. Food Agric., 85 (7): 1166-1170
Citation key 
Knoblich et al., 2005