Loar et al., 2010. J. Appl. Poult. Res., 19 (1): 30-37
Document reference
Loar II, R. E. ; Schilling, M. W. ; McDaniel, C. D. ; Coufal, C. D. ; Rogers, S. F. ; Karges, K. ; Corzo, A., 2010. Effect of dietary inclusion level of distillers dried grains with solubles on layer performance, egg characteristics, and consumer acceptability. J. Appl. Poult. Res., 19 (1): 30-37
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Loar et al., 2010
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