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Shorland et al., 1970. J. Sci. Food Agric., 21 (1): 1-4

Document reference 
Shorland, F. B. ; Czochanska, Z. ; Moy, M. ; Barton, R. A. ; Rae, A. L., 1970. Influence of pasture species on the flavour, odour and keeping quality of lamb and mutton. J. Sci. Food Agric., 21 (1): 1-4
Citation key 
Shorland et al., 1970