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Gasa et al., 1988. Investigacion Agraria, Produccion y Sanidad Animales, 3 (1): 57-73
Document reference
Gasa, J. ; Castrillo, C. ; Guada, J. A., 1988. Nutritive value for ruminants of the canning industry by-products: 1 Tomato pomace and pepper residues. Investigacion Agraria, Produccion y Sanidad Animales, 3 (1): 57-73
