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Karsten et al., 2010. Renewable Agriculture and Food Systems, 25 (1): 45-54
Document reference
Karsten, H. D. ; Patterson, P. H. ; Stout, R. ; Crews, G., 2010. Vitamins A, E and fatty acid composition of the eggs of caged hens and pastured hens. Renewable Agriculture and Food Systems, 25 (1): 45-54
