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Ponte et al., 2008. Poult. Sci., 87 (1): 80-88

Document reference 
Ponte, P. I. P. ; Alves, S. P. ; Bessa, R. J. B. ; Ferreira, L. M. A. ; Gama, L. T. ; Bras, J. L. A. ; Fontes, C. M. G. A. ; Prates, J. A. M., 2008. Influence of pasture intake on the fatty acid composition, and cholesterol, tocopherols, and tocotrienols content in meat from free-range broilers. Poult. Sci., 87 (1): 80-88
Citation key 
Ponte et al., 2008