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Penkov et al., 2003. J. Central Europ. Agric., 4 (2): 191-198
Document reference
Penkov, D. ; Pavlov, D. ; Mihovsky, T., 2003. Comparative study of the aminoacid's true digestibility of different clover (Trifolium) varieties in experiments with ganders. J. Central Europ. Agric., 4 (2): 191-198
