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Kaur et al., 2005. J. Food Eng., 71 (4): 341-344

Document reference 
Kaur, D. ; Sogi, D. S. ; Garg, S. K. ; Bawa, A. S., 2005. Flotation-cum-sedimentation system for skin and seed separation from tomato pomace. J. Food Eng., 71 (4): 341-344
Citation key 
Kaur et al., 2005