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Février et al., 1972. Journées Rech. Porc., 4: 135-141
Document reference
Février, C.; Bourdon, D.; Chambolle, M., 1972. Valeur alimentaire du maïs humide conservé par l'acide propionique pour la truie et le porcelet, et du maïs ensilé pour le porc en croissance-finition. Journées Rech. Porc., 4: 135-141
