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Bressani et al., 1987. J. Sci. Food Agric., 40 (1): 17-23
Document reference
Bressani, R. ; Brenes, R. G. ; Garcia, A. ; Elias, L. G., 1987. Chemical composition, amino acid content and protein quality of Canavalia spp. seeds. J. Sci. Food Agric., 40 (1): 17-23
