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Lessire et al., 1984. Poult. Sci., 64 (9): 1721-1728
Document reference
Lessire, M. ; Leclercq, B. ; Conan, L. ; Hallouis, J. M., 1984. A methodological study of the relationship between the metabolizable energy values of two meat meals and their level of inclusion in the diet. Poult. Sci., 64 (9): 1721-1728
