Feedipedia
Animal feed resources information system
Feedipedia
Feedipedia

Sponsored by

Adisseo

Automatic translation

Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate.
Any amount is the welcome. Even one cent is helpful to us!

Roa et al., 1997. Anim. Feed Sci. Technol., 64: 327-336

Document reference 
Roa, M. L. ; Bárcena-Gama, J. R. ; Gonzales, S. ; Mendoza, G. ; Ortega, M. E. ; Garcia, C., 1997. Effect of fiber source and a yeast culture (Saccharomyces cerevisiae 1026) on digestion and the environnement of cattle. Anim. Feed Sci. Technol., 64: 327-336
Web 
http://www.sciencedirect.com/science/article/pii/S0377840196010152
Citation key 
Roa et al., 1997
Datasheets 
Sorghum grain
Coffee hulls, fruit pulp and by-products