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Roa et al., 1997. Anim. Feed Sci. Technol., 64: 327-336

Document reference 
Roa, M. L. ; Bárcena-Gama, J. R. ; Gonzales, S. ; Mendoza, G. ; Ortega, M. E. ; Garcia, C., 1997. Effect of fiber source and a yeast culture (Saccharomyces cerevisiae 1026) on digestion and the environnement of cattle. Anim. Feed Sci. Technol., 64: 327-336
Citation key 
Roa et al., 1997