Papaya fruit
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 8.2 | 7.2 | 9.1 | 2 | ||
| Crude protein | % DM | 11.3 | 11.1 | 11.4 | 2 | ||
| Crude fibre | % DM | 12.1 | 11.7 | 12.5 | 2 | ||
| Ether extract | % DM | 1.0 | 0.8 | 1.2 | 2 | ||
| Ash | % DM | 8.4 | 7.4 | 9.4 | 2 | ||
| Gross energy | MJ/kg DM | 17.1 | * | ||||
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Calcium | g/kg DM | 2.3 | 1 | ||||
| Phosphorus | g/kg DM | 1.6 | 1 | ||||
| Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| Energy digestibility, growing pig | % | 71.1 | * | ||||
| DE growing pig | MJ/kg DM | 12.2 | * |
The asterisk * indicates that the average value was obtained by an equation.
References
Devendra et al., 1970; Oyenuga, 1968
Last updated on 24/10/2012 00:43:13
Table status
Finished
Table order
5
39
