Papaya fruit
Main analysis | Unit | Avg | SD | Min | Max | Nb | |
Dry matter | % as fed | 8.2 | 7.2 | 9.1 | 2 | ||
Crude protein | % DM | 11.3 | 11.1 | 11.4 | 2 | ||
Crude fibre | % DM | 12.1 | 11.7 | 12.5 | 2 | ||
Ether extract | % DM | 1.0 | 0.8 | 1.2 | 2 | ||
Ash | % DM | 8.4 | 7.4 | 9.4 | 2 | ||
Gross energy | MJ/kg DM | 17.1 | * | ||||
Minerals | Unit | Avg | SD | Min | Max | Nb | |
Calcium | g/kg DM | 2.3 | 1 | ||||
Phosphorus | g/kg DM | 1.6 | 1 | ||||
Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
Energy digestibility, growing pig | % | 71.1 | * | ||||
DE growing pig | MJ/kg DM | 12.2 | * |
The asterisk * indicates that the average value was obtained by an equation.
References
Devendra et al., 1970; Oyenuga, 1968
Last updated on 24/10/2012 00:43:13
Table status
Finished
Table order
5
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