Coffee leaves
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 92.3 | 0.8 | 90.3 | 93.6 | 16 | |
| Crude protein | % DM | 16.7 | 2.0 | 9.9 | 19.3 | 16 | |
| Crude fibre | % DM | 18.7 | 1 | ||||
| Ether extract | % DM | 5.9 | 1 | ||||
| Ash | % DM | 8.2 | 1.4 | 6.9 | 13.0 | 16 | |
| Gross energy | MJ/kg DM | 18.8 | * | ||||
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Calcium | g/kg DM | 6.2 | 2.4 | 3.2 | 11.6 | 15 | |
| Phosphorus | g/kg DM | 1.2 | 0.2 | 1.0 | 1.6 | 15 | |
| Potassium | g/kg DM | 29.8 | 4.6 | 21.7 | 37.2 | 15 | |
| Sodium | g/kg DM | 0.1 | 0.0 | 0.0 | 0.1 | 15 | |
| Magnesium | g/kg DM | 2.4 | 0.8 | 1.6 | 4.5 | 15 |
The asterisk * indicates that the average value was obtained by an equation.
References
FAO/US. Dpt of Health, 1968; Pozy et al., 1996
Last updated on 24/10/2012 00:43:18
Datasheet
Table status
Finished
Table order
5
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