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Axtmayer et al., 1940. J. Agric. Univ. P. Rico, 24 (1): 3-31

Document reference 
Axtmayer, J. H. ; Rivera Hernandez, G. ; Cook, D. H., 1940. Nutritive values of some forage crops of Puerto Rico. III. Grasses, legumes and mixtures. J. Agric. Univ. P. Rico, 24 (1): 3-31
Citation key 
Axtmayer et al., 1940