Mango (Mangifera indica), peels, fresh
Main analysis | Unit | Avg | SD | Min | Max | Nb | |
Dry matter | % as fed | 15.6 | 5.6 | 9.4 | 20.1 | 3 | |
Crude protein | % DM | 6.2 | 2.5 | 4.7 | 9.1 | 3 | |
Crude fibre | % DM | 7.7 | 5.2 | 10.1 | 2 | ||
NDF | % DM | 24.8 | 23.7 | 25.9 | 2 | ||
ADF | % DM | 16.6 | 14.0 | 19.1 | 2 | ||
Ether extract | % DM | 1.0 | 0.5 | 0.4 | 1.4 | 3 | |
Ash | % DM | 2.8 | 2.3 | 3.3 | 2 | ||
Gross energy | MJ/kg DM | 17.7 | * | ||||
Pig nutritive values | Unit | Avg | SD | Min | Max | Nb | |
Energy digestibility, growing pig | % | 78.1 | * | ||||
DE growing pig | MJ/kg DM | 13.8 | * |
The asterisk * indicates that the average value was obtained by an equation.
References
Cirad, 2008; Omole et al., 2004; Pereira et al., 2008; Rêgo et al., 2010
Last updated on 24/10/2012 00:45:28
Table status
Finished
Table order
6
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