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Citrus fruits, fresh

Main analysis Unit Avg SD Min Max Nb
Dry matter % as fed 15.8 2.0 11.6 25.8 125
Crude protein % DM 6.5 1.3 3.3 10.3 125
Crude fibre % DM 2.9 1.4 0.4 6.9 125
NDF % DM 10.9 3.4 4.3 20.6 125
ADF % DM 7.4 2.9 2.0 15.6 125
Ash % DM 3.1 0.5 2.0 6.6 125
Starch (polarimetry) % DM 0.0
Total sugars % DM 48.7 8.5 16.7 65.4 125
Gross energy MJ/kg DM 18.1 *
 
Minerals Unit Avg SD Min Max Nb
Calcium g/kg DM 6.3 4.7 7.9 2
Phosphorus g/kg DM 2.0 1.6 2.3 2
 
Other carbohydrate-related parameters Unit Avg SD Min Max Nb
Pectins % DM 19.50 5.37 6.02 34.30 125
 
Ruminant nutritive values Unit Avg SD Min Max Nb
OM digestibility, Ruminant % 93.5 1
OM digestibility, ruminants (gas production) % 80 1
Energy digestibility, ruminants % 90.3 *
DE ruminants MJ/kg DM 16.4 *
ME ruminants MJ/kg DM 13.9 *
ME ruminants (gas production) MJ/kg DM 11.3 1
Nitrogen digestibility, ruminants % 64.0 1
 
Pig nutritive values Unit Avg SD Min Max Nb
Energy digestibility, growing pig % 85.6 *
DE growing pig MJ/kg DM 15.5 *
MEn growing pig MJ/kg DM 15.1 *
NE growing pig MJ/kg DM 10.8 *

The asterisk * indicates that the average value was obtained by an equation.

References

Neumark, 1970; Tobias Marino et al., 2010

Last updated on 24/10/2012 00:45:30

Datasheet 
Citrus fruits
Table status 
Finished
Table order 
1
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