Kennedy et al., 1974. Irish J. Agric. Res., 13 (1): 1-10
Document reference
Kennedy, J. J. ; Aherne, F. X. ; Kelleher, D. L. ; Caffrey, P. J., 1974. An evaluation of the nutritive value of meat-and-bone meal. 1. Effects of level of meat-and-bone meal and collagen on pig and rat performance. Irish J. Agric. Res., 13 (1): 1-10
Citation key
Kennedy et al., 1974
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