Feedipedia
Animal feed resources information system
Feedipedia
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Kennedy et al., 1974. Irish J. Agric. Res., 13 (1): 11-19

Document reference 
Kennedy, J. J. ; Aherne, F. X. ; Kelleher, D, L. ; Caffrey, P. J., 1974. An evaluation of the nutritive value of meat-and-bone meal. 2. Effects of protein, ash and available lysine content on pig performance and nitrogen retention. Irish J. Agric. Res., 13 (1): 11-19
Web 
http://www.jstor.org/pss/25555702
Citation key 
Kennedy et al., 1974
Datasheets 
Meat and bone meal