Kennedy et al., 1974. Irish J. Agric. Res., 13 (1): 11-19
Document reference
Kennedy, J. J. ; Aherne, F. X. ; Kelleher, D, L. ; Caffrey, P. J., 1974. An evaluation of the nutritive value of meat-and-bone meal. 2. Effects of protein, ash and available lysine content on pig performance and nitrogen retention. Irish J. Agric. Res., 13 (1): 11-19
Citation key
Kennedy et al., 1974
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