Partanen et al., 1998. Agricultural and Food Science in Finland, 7 (1): 1-11
Document reference
Partanen, K. ; Siljander-Rasi, H. ; Alaviuhkola, T. ; Gilse van der Pals, N. van, 1998. Utilisation of reactive lysine from meat and bone meals of different ash content by growing-finishing pigs. Agricultural and Food Science in Finland, 7 (1): 1-11
Citation key
Partanen et al., 1998
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