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Ravindranath et al., 1972. J. Sci. Food Agric., 23 (3): 307-310

Document reference 
Ravindranath, R. ; Yousuf Ali Khan, R. ; Obi Reddy, T. ; Thirumala Rao, S. D. ; Reddy, B. R., 1972. Composition and characteristics of Indian coffee bean, spent grounds and oil. J. Sci. Food Agric., 23 (3): 307-310
Citation key 
Ravindranath et al., 1972