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Charrouf et al., 2010. Crit. Rev. Food Sci. Nutr., 50 (5): 473-477

Document reference 
Charrouf, Z. ; Guillaume, D. , 2010. Should the Amazigh diet (regular and moderate argan oil consumption) have a beneficial impact on human health?. Crit. Rev. Food Sci. Nutr., 50 (5): 473-477
Citation key 
Charrouf et al., 2010