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Gullon et al., 2007. Food Technol. Biotechnol., 45 (4): 426–433
Document reference
Gullón, B.; Falqué, E.; Alonso, J. L.; Parajó, J. C., 2007. Evaluation of apple pomace as a raw material for alternative applications in food industries. Food Technol. Biotechnol., 45 (4): 426–433
