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Figuerola et al., 2005. Food Chem., 91: 395-401
Document reference
Figuerola, F.; Hurtado, M. L.; Estevez, A. M.; Chiffelle, I.; Asenjo, F., 2005. Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment. Food Chem., 91: 395-401
