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Rackis et al., 1986. In: Nutritional and toxicological significance of enzyme inhibitors in foods, Mendel Friedman Plenum Publishing Corporation
Document reference
Rackis, J. J.; Wolf, W. J.; Baker, E. C. , 1986. Protease inhibitors in plant foods: content and inactivation. In: Nutritional and toxicological significance of enzyme inhibitors in foods, Mendel Friedman Plenum Publishing Corporation
