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Molina-Alcaide et al., 2008. J. Sci. Food Agric., 88 (4): 597–604
Document reference
Molina-Alcaide, E.; Moumen, A.; Martín-García, A. I., 2008. By-products from viticulture and the wine industry: Potential as sources of nutrients for ruminants. J. Sci. Food Agric., 88 (4): 597–604
