Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate. Any amount is the welcome. Even one cent is helpful to us!
Tsiplakou et al., 2008. J. Dairy Res., 75 (3): 270-278
Document reference
Tsiplakou, E.; Zervas, G., 2008. The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats. J. Dairy Res., 75 (3): 270-278
