Feedipedia
Animal feed resources information system
Feedipedia
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Lichovnikova et al., 2015. Turk. J. Vet. Anim. Sci., 39 (4): 406-412

Document reference 
Lichovnikova, M.; Kalhotka, L.; Adam, V.; Klejdus, B.; Anderle, V., 2015. The effects of red grape pomace inclusion in grower diet on amino acid digestibility, intestinal microflora, and sera and liver antioxidant activity in broilers. Turk. J. Vet. Anim. Sci., 39 (4): 406-412
Web 
http://journals.tubitak.gov.tr/veterinary/issues/vet-15-39-4/vet-39-4-5-1403-64.…
Citation key 
Lichovnikova et al., 2015
Datasheets 
Grape pomace