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Costa et al., 2017. J. Anim. Sci., 95 (8): 3745-3761

Document reference 
Costa, M.; Alves, S. P.; Francisco, A.; Almeida, J.; Alfaia, C. M.; Martins, S. V.; Prates, J. A. M.; Santos-Silva, J.; Doran, O.; Bessa, R. J. B., 2017. The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat. J. Anim. Sci., 95 (8): 3745-3761
Citation key 
Costa et al., 2017