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Ercisli et al., 2007. Food Chem., 103 (4): 1380-1384
Document reference
Ercisli, S.; Orhan, E., 2007. Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits. Food Chem., 103 (4): 1380-1384
